Asian Cooking & Dim Sum:

asian cooking class Wellington

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts 15 October from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients


What’s more, you will sample your tasty creations together at the end of the evening.

By the end of this course you will be able to:

Cook and prepare fresh and health Chinese meals for your family

Select seasonal vegetables for a budget awesome home cooked meal

Choose and prepare different types of seafood and meat

Show off your stir frying, steaming and deep frying techniques. Give your family tips to make cooking more interesting and easy.

A great course for those going flatting and want to learn to cook economical meals

  • Recipes include  lemon + ginger chicken, sweet & sour pork, curry squid, steam and or stir fry scallop, deep fry prawns with strawberry sauce wan ton, spring rolls, Shao  Maj, BBQ pork bun, seasonal vegetables and many more....

  •   Course fee includes your ingredients. Turn up and cook and eat.

Person 1
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Age:
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male female
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Course:
Asian Cooking & Dim Sum: - NZ$115 - Includes all ingredients
Are there any other courses you would you like to enrol in?
Click here to see more courses
Person 2
First name:
Last name:
Email:
Phone home:
Phone work:
Mobile:
Information for Government statistics
Age:
Ethnicity:
Gender:
male female
Address:
Course:
Asian Cooking & Dim Sum: - NZ$115 - Includes all ingredients
Are there any other courses you would you like to enrol in?
Click here to see more courses
Payment method: Bank payment Credit Card


Person 1
First name:
Last name:
Email:
Phone home:
Phone work:
Mobile:
Information for Government statistics
Age:
Ethnicity:
Gender:
male female
Address:
Course:
Asian Cooking & Dim Sum: - NZ$115 - Includes all ingredients
Are there any other courses you would you like to enrol in?
Click here to see more courses
Click here to enrol for a second person
Payment method:
Bank payment
Credit Card


All prices are in New Zealand dollars.

Contact information

Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 -
Phone 04 232 7163. [email protected]

Privacy Policy

This website will store the name, email, phone number and other information submitted on the form. This information will only be used by Tawa College for enrollment purposes. We will not share this information with anyone, with the except of the Ministry of Education, for statistical purposes.

Credit card information will not be stored on this website. Credit card processing will be done by the ASB bank via a secure server.

Refund policy

Refund requests must be made in writing to the Co-ordinator.   Prior to the course commencing, a 20% administration cost will be removed from the refund. No refund will be available 24 hours prior to the course starting or once the course has started. A full refund is available should the Coordinator cancel the course.

Payment Security

Credit card payments will be made through Payment Express via a secure, encrypted page using an SSL certificate.

This website is managed by Rainbow Creative, Tawa. Phone 04 232 1000. [email protected]

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