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Asian Cooking & Dim Sum:Tutor/Facilitator: Rhoda Feasey Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients. Fees: NZ$115 - Includes all ingredients Click here for more information on this course or to enrol This course has now been CANCELLED. Arun has worked in many restaurants overseas and in New Zealand. He will teach you how to make that special dinner to present at home. Fees: NZ$60 Click here for more information on this course or to enrol 
INDIAN MEALS: Quick, Easy & AuthenticTutor/Facilitator: Manjula Patel Make quick nutritious meals with heaps of flavour. Fees: NZ$70 Click here for more information on this course or to enrol 
JAPANESE COOKING: Homestyle & BentoTutor/Facilitator: Katy McTeigue This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in. Fees: NZ$115 - Fee includes all ingredients Click here for more information on this course or to enrol Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad. Fees: NZ$115 - Includes all ingredients Click here for more information on this course or to enrol The Persian Sweets Workshop provides a unique and enjoyable baking experience which brings the sweets of the exotic East to New Zealand. We will teach you to bake two popular Persian sweets and you will get a chance to try eight more different sweets. Fees: NZ$35 - Fee includes all ingredients |
