Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts on 11 May from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients

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CHEESE MAKING: Halloumi & Ricotta

Tutor/Facilitator: Alexis Murti
1 Saturday morning - On 20 March from 9:30am-12:30pm

You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end!

Fees: NZ$90 - Includes Ingredients

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CHEESE MAKING: Mozzarella & Feta

Tutor/Facilitator: Alexis Murti
1 Saturday morning - On 29 May from 9:30am - 2pm

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making mozzarella. All ingredients provided.

Fees: NZ$100 - Includes Ingredients

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EGYPTIAN KAI

Tutor/Facilitator: Noha Ibrahim
4 weeks - Starts on 16 June from 7-9pm

Learn how to make authentic Egyptian sweets and savories. Seafood, vegetarian, vegan, celebration meals, and the Egyptian national dish, koshary. Learn how to cook and eat like an Egyptian.

Fees: NZ$100 - Fee includes ingredients

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FRUIT & VEGETABLE CARVING

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 24 June from 5:30pm-9:30pm

This course will teach you basic methods and techniques for carving vegetables and fruits to make exquisite garnishes and decorations. All ingredients and tools included in course fee.

Fees: NZ$100 - Fee includes all ingredients and tool set

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INDIAN VEGETARIAN COOKING

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 14 June from 7-9pm

Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India.

Fees: NZ$100 - Fee includes ingredients

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INDO-CHINESE COOKING

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 10 May from 7pm-9pm

Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes.

Fees: NZ$100 - Fee includes ingredients

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JELLY ART CAKES

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 10 June from 6:30-9:30pm

Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art.

Fees: NZ$65 - Includes Ingredients

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MIDDLE EASTERN MEALS:

Tutor/Facilitator: Rolla Farah
5 Wednesday nights - Starts on 17 March from 7-9pm

This class is now FULL. Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING:

Tutor/Facilitator: Ha Nguyen
4 Thursday nights - Starts on 13 May from 6-8pm

This class is now FULL. Wait list only available. These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads.

Fees: NZ$110 - Includes Ingredients

Click here for more information on this course or to enrol

 
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