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Come along to a masterclass in high tea from decorations to food to etiquette. If you've always wanted to host a special morning or afternoon tea then you'll love this class where we will cover all the bases from basic on a budget to going all out for a loved one's birthday and the sky's the limit. Fees: NZ$70 - fee includes ingredients Click here for more information on this course or to enrol 
TASTE INDIA - NEW GENERATIONTutor/Facilitator: Manjula Patel In this course enjoy new flavor, New recipes. indulge in creating amazing dishes. How about making your own poppadom's from scratch. Cheese with Broccoli Tikki's, Bhuna Gosh (Lamb cooked Twice), Spicy Pork with Mango Salsa, Prawn or Chicken Jalfrezi, Hard boiled Eggs in Mughlai Sauce, Vegetable dahl with coconut, Carrot, Apricot and Raisin Pilau, Roti Chanai (flaky Pastry), Onion Paratha. Fees: NZ$140 - Fee includes ingredients Click here for more information on this course or to enrol These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians) Fees: NZ$140 - Includes Ingredients, bring a container to take food samples home Click here for more information on this course or to enrol 
VIETNAMESE COOKING - More TastesTutor/Facilitator: Ha Nguyen This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but likely to be lemongrass chicken rice, salad, beef PHO, new wraps and rolls. Fees: NZ$140 - fee includes ingredients, bring a container to take food samples home |
