Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts 11 February from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

INDIAN MEALS: Quick, Easy & Authentic

Tutor/Facilitator: Manjula Patel
5 Monday nights - Starts 10 February from 7-9pm

Make quick nutritious meals with heaps of flavour. You bring your own ingredients and container to take your meals home.

Fees: NZ$70

Click here for more information on this course or to enrol

MIDDLE EASTERN MEALS:

Tutor/Facilitator: Rolla Farah
5 Wednesday nights - Starts 12 February from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

 
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