Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts on 19 October from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$125 - Includes all ingredients

Click here for more information on this course or to enrol

CHEESE MAKING: Halloumi & Ricotta

Tutor/Facilitator: Alexis Murti
1 Sunday morning - On 14 November from 9:30am-12:30pm

There is ONE place left in this class. You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end!

Fees: NZ$100 - Includes Ingredients

Click here for more information on this course or to enrol

CHEESE MAKING: Mozzarella & Brie

Tutor/Facilitator: Alexis Murti
1 Sunday morning - On 3 October from 9:30am -1:30pm

This class is now FULL. The ultimate class in practical cheese making! Learn all you need to know to replicate making NZ style Brie and Mozzarella at home. You will be guided through each step of the cheesemaking process while making your very own round of Brie. Then, while the Brie is ripening and setting (don't worry, all terminology will be explained!), we will make Mozzarella – (yum!) together.

Fees: NZ$125 - Includes Ingredients

Click here for more information on this course or to enrol

FRUIT & VEGETABLE CARVING

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 2 December from 5:30pm-9:30pm

This course has been CANCELLED. This course will teach you basic methods and techniques for carving vegetables and fruits to make exquisite garnishes and decorations. All ingredients and tools included in course fee.

Fees: NZ$100 - Fee includes all ingredients and tool set

Click here for more information on this course or to enrol

INDIAN VEGETARIAN COOKING

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 18 October from 7-9pm

This class is FULL. Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India.

Fees: NZ$100 - Fee includes ingredients

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INDO-CHINESE COOKING

Tutor/Facilitator: Manjula Patel
1 Saturday - On 20 November from 9am-3:30pm

Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes.

Fees: NZ$120 - Fee includes ingredients

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JAPANESE COOKING: Homestyle & Bento

Tutor/Facilitator: Katy McTeigue
4 Wednesday nights - Starts 3 November from 7-9pm

This class is now FULL. This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$100 - Fee includes all ingredients

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JELLY ART CAKES

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 25 November from 6:30-9:30pm

This class is now FULL. Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art.

Fees: NZ$65 - Includes Ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING:

Tutor/Facilitator: Ha Nguyen
4 Thursday nights - Starts on 21 October from 6-8pm

This class is now FULL. These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads.

Fees: NZ$120 - Includes Ingredients

Click here for more information on this course or to enrol

 
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