Food and Wine

ASIAN COOKING & DIM SUM:

Tutor/Facilitator: Roda Feasey
5 Tuesday nights - Starts on 18 October from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$135 - Includes all ingredients

Click here for more information on this course or to enrol

CAKE MAKING: For all occasions

Tutor/Facilitator: Ana Hetem
4 Tuesday nights - Starts on 6 September from 7-9pm

Basic cake making for the beginner. This will include basic recipes and the variations in flavour and icings for a variety of occasions.

Fees: NZ$115 - Fee includes ingredients

Click here for more information on this course or to enrol

CAKES FOR SPECIAL OCCASIONS: Icings & Fillings

Tutor/Facilitator: Ana Hetem
1 Saturday - On Saturday 20 August from 10am -4pm

Learn about icings and fillings to put together a cake for a special occasion.

Fees: NZ$135 - Includes all ingredients

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EGYPTIAN KAI

Tutor/Facilitator: Noha Ibrahim
5 weeks - Starts on 4 August from 7-9pm

. Learn how to make authentic Egyptian sweets and savories. Seafood, vegetarian, vegan, celebration meals, and the Egyptian national dish, koshary. Learn how to cook and eat like an Egyptian.

Fees: NZ$120 - Fee includes ingredients

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INDIAN COOKING: Traditional

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts 1 August from 7-9pm

Make quick nutritious meals with heaps of flavour. Recipes include Spicy Gobi Bhajis (fried cauliflower) Madras Chicken curry( rich coconut curry) Different Dhals and Breads for any occasion

Fees: NZ$110 - Fee includes ingredients

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INDIAN STREET FOOD:

Tutor/Facilitator: Manjula Patel
4 Mondays - Starts on 29 August from 7pm-9pm

Create a range of delicious and nutritious finger food dishes that you would find being sold by street vendors in India. Examples are Spicy Allo Tikki (potato cakes) Vegetables sausages ( spicy crispy mixed vegetables Cocktail Samosas ( tender chicken wrapped spring roll) Corn Baskets (sweet corn , capsicum onion in bread baskets)

Fees: NZ$110 - Fee includes all ingredients

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INDIAN VEGETARIAN COOKING

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 13 June from 7-9pm

Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India.

Fees: NZ$110 - Fee includes ingredients

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JELLY ART CAKES

Tutor/Facilitator: Ha Nguyen
1 Wednesday night - On 7 September from 6-9pm

This class is now FULL. Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art.

Fees: NZ$80 - Includes Ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING:

Tutor/Facilitator: Ha Nguyen
4 Wednesday nights - Starts on 3 August from 6-8pm

This class is now FULL. These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads.

Fees: NZ$120 - Includes Ingredients

Click here for more information on this course or to enrol

 
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