Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts on 28 July from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

CHEESE MAKING: Halloumi & Ricotta

Tutor/Facilitator: Alexis Murti
1 Saturday morning - On 25 July from 9:30am-12:30pm

THIS CLASS IS NOW FULL You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end!

Fees: NZ$90 - Includes Ingredients

Click here for more information on this course or to enrol

CHEESE MAKING: Mozzarella

Tutor/Facilitator: Alexis Murti
1 Saturday morning - On 22 August from 9:30am - 12:30pm

'Keen to make your own Mozzarella? During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very Mozzarella to then take home - and show off!

Fees: NZ$90 - Includes Ingredients

Click here for more information on this course or to enrol

INDO-CHINESE COOKING

Tutor/Facilitator: Manjula Patel
5 Monday nights - Starts on 27 July from 7pm-9pm

Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes.

Fees: NZ$70

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JAPANESE COOKING: Homestyle & Bento

Tutor/Facilitator: Katy McTeigue
4 Tuesday nights - Starts 1 September from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$95 - Fee includes all ingredients

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JELLY ART CAKES

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 27 August from 6:30-9:30pm

Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art.

Fees: NZ$55 - Includes Ingredients

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MIDDLE EASTERN MEALS:

Tutor/Facilitator: Rolla Farah
5 Wednesday nights - Starts on 29 July from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING:

Tutor/Facilitator: Ha Nguyen
4 Thursday nights - Starts on 30 July from 6-8pm

These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads.

Fees: NZ$100 - Includes Ingredients

Click here for more information on this course or to enrol

 
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