Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts 11 February from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

CHEESE MAKING: Halloumi & Ricotta

Tutor/Facilitator: Alexis Murti
1 Saturday morning - On 21 March from 9:30am-12:30pm

You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta feta which you will be able to take home and show off at the end!

Fees: NZ$80 - Includes Ingredients

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INDIAN MEALS: Quick, Easy & Authentic

Tutor/Facilitator: Manjula Patel
5 Monday nights - Starts 10 February from 7-9pm

Make quick nutritious meals with heaps of flavour. You bring your own ingredients and container to take your meals home.

Fees: NZ$70

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JELLY ART CAKES

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 12 March from 6:30-9:30pm

Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art.

Fees: NZ$55 - Includes Ingredients

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MIDDLE EASTERN MEALS:

Tutor/Facilitator: Rolla Farah
5 Wednesday nights - Starts 12 February from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$115 - Includes all ingredients

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PASTA MAKING:Fettuccine & Ravioli

Tutor/Facilitator: Alexis Murti
1 Saturday afternoon - On 21 March from 2:30-4:30pm

I'll demonstrate how to make dough and then teach you how to use a pasta machine. (Make sure you bring your muscles!!) Following that, you will then make your own dough and roll it out to make fettuccine and ravioli which you get to take home and show off!

Fees: NZ$85 - Includes Ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING:

Tutor/Facilitator: Ha Nguyen
4 Thursday nights - Starts on 13 February from 7-9pm

These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads.

Fees: NZ$100 - Includes Ingredients

Click here for more information on this course or to enrol

 
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