Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts on 3 August from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients

Click here for more information on this course or to enrol

CHEESE MAKING: Mozzarella & Brie

Tutor/Facilitator: Alexis Murti
1 Sunday morning - On 5 September from 9:30am -1:30pm

The ultimate class in practical cheese making! Learn all you need to know to replicate making NZ style Brie and Mozzarella at home. You will be guided through each step of the cheesemaking process while making your very own round of Brie. Then, while the Brie is ripening and setting (don't worry, all terminology will be explained!), we will make Mozzarella – (yum!) together.

Fees: NZ$125 - Includes Ingredients

Click here for more information on this course or to enrol

EGYPTIAN KAI

Tutor/Facilitator: Noha Ibrahim
5 weeks - Starts on 25 August from 7-9pm

There will be another one advertised for August soon. Learn how to make authentic Egyptian sweets and savories. Seafood, vegetarian, vegan, celebration meals, and the Egyptian national dish, koshary. Learn how to cook and eat like an Egyptian.

Fees: NZ$120 - Fee includes ingredients

Click here for more information on this course or to enrol

FRUIT & VEGETABLE CARVING

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 9 September from 5:30pm-9:30pm

This course will teach you basic methods and techniques for carving vegetables and fruits to make exquisite garnishes and decorations. All ingredients and tools included in course fee.

Fees: NZ$100 - Fee includes all ingredients and tool set

Click here for more information on this course or to enrol

INDIAN COOKING: WRAPS & ROLLS

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 2 August from 7-9pm

Suitable for both vegetarians and meat eaters, these versatile wraps are easy-to-make and are great for lunches, barbecues or finger foods at parties.

Fees: NZ$100 - Fee includes ingredients

Click here for more information on this course or to enrol

INDIAN VEGETARIAN COOKING

Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 30 August from 7-9pm

Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India.

Fees: NZ$100 - Fee includes ingredients

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JELLY ART CAKES

Tutor/Facilitator: Ha Nguyen
1 Thursday night - On 1 July from 6:30-9:30pm

Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art.

Fees: NZ$65 - Includes Ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING:

Tutor/Facilitator: Ha Nguyen
4 Thursday nights - Starts on 5 August from 6-8pm

These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads.

Fees: NZ$110 - Includes Ingredients

Click here for more information on this course or to enrol

 
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