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Asian Cooking & Dim Sum:Tutor/Facilitator: Rhoda Feasey Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients. Fees: NZ$115 - Includes all ingredients Click here for more information on this course or to enrol 
CHEESE MAKING: Halloumi & RicottaTutor/Facilitator: Alexis Murti You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end! Fees: NZ$90 - Includes Ingredients Click here for more information on this course or to enrol 
CHEESE MAKING: Mozzarella & FetaTutor/Facilitator: Alexis Murti Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making mozzarella. All ingredients provided. Fees: NZ$100 - Includes Ingredients Click here for more information on this course or to enrol Learn how to make authentic Egyptian sweets and savories. Seafood, vegetarian, vegan, celebration meals, and the Egyptian national dish, koshary. Learn how to cook and eat like an Egyptian. Fees: NZ$100 - Fee includes ingredients Click here for more information on this course or to enrol 
FRUIT & VEGETABLE CARVINGTutor/Facilitator: Ha Nguyen This course will teach you basic methods and techniques for carving vegetables and fruits to make exquisite garnishes and decorations. All ingredients and tools included in course fee. Fees: NZ$100 - Fee includes all ingredients and tool set Click here for more information on this course or to enrol 
INDIAN VEGETARIAN COOKINGTutor/Facilitator: Manjula Patel Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India. Fees: NZ$100 - Fee includes ingredients Click here for more information on this course or to enrol 
INDO-CHINESE COOKINGTutor/Facilitator: Manjula Patel Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes. Fees: NZ$100 - Fee includes ingredients Click here for more information on this course or to enrol Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art. Fees: NZ$65 - Includes Ingredients Click here for more information on this course or to enrol 
MIDDLE EASTERN MEALS:Tutor/Facilitator: Rolla Farah This class is now FULL. Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad. Fees: NZ$115 - Includes all ingredients Click here for more information on this course or to enrol This class is now FULL. Wait list only available. These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. Fees: NZ$110 - Includes Ingredients |
