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Asian Cooking & Dim Sum:Tutor/Facilitator: Rhoda Feasey Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients. Fees: NZ$115 - Includes all ingredients Click here for more information on this course or to enrol 
CHEESE MAKING: Halloumi & RicottaTutor/Facilitator: Alexis Murti You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end! Fees: NZ$90 - Includes Ingredients Click here for more information on this course or to enrol 
INDIAN COOKING: TraditionalTutor/Facilitator: Manjula Patel Make quick nutritious meals with heaps of flavour. You bring your own ingredients and container to take your meals home. Recipes include Spicy Gobi Bhajis (fried cauliflower) Madras Chicken curry( rich coconut curry) Different Dhals and Breads for any occasion Fees: NZ$70 Click here for more information on this course or to enrol 
JAPANESE COOKING: Homestyle & BentoTutor/Facilitator: Katy McTeigue This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in. Fees: NZ$95 - Fee includes all ingredients Click here for more information on this course or to enrol Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art. Fees: NZ$65 - Includes Ingredients Click here for more information on this course or to enrol 
MIDDLE EASTERN MEALS:Tutor/Facilitator: Rolla Farah Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad. Fees: NZ$115 - Includes all ingredients Click here for more information on this course or to enrol These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. Fees: NZ$100 - Includes Ingredients |
