Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Wednesday nights - Starts 8 May from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetable, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$115 - Includes all ingredients

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FINE DINING AT HOME

Tutor/Facilitator: Arun Maschatak
4 Monday nights - Starts 18 March from 7-9pm

This course has now been CANCELLED. Arun has worked in many restaurants overseas and in New Zealand. He will teach you how to make that special dinner to present at home.

Fees: NZ$60

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INDIAN MEALS: Quick, Easy & Authentic

Tutor/Facilitator: Manjula Patel
5 Monday nights - Starts 6 May from 7-9pm

This course has been CANCELLED. Make quick nutritious meals with heaps of flavour.

Fees: NZ$70

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JAPANESE COOKING: Homestyle & Bento

Tutor/Facilitator: Katy McTeigue
5 Thursday nights - Starts 1 August from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$115 - Fee includes all ingredients

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Middle Eastern Cuisine

Tutor/Facilitator: Rolla Farah
5 Tuesday nights - Starts 7 May from 7-9pm

This course has been CANCELLED. Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$115 - Includes all ingredients

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PERSIAN CUISINE: Unlock the mystery

Tutor/Facilitator: Nadereh Khani & Hamish McGregor
2 Wednesday nights - Starts 19 June from 7-9pm

Persian (Iranian) cuisine is unique in the world for its subtle blends of sweet, sour, savoury and salty. Yet it is not a cuisine that is well-known to Western palates. This course will unlock some of the mysteries of this ancient cuisine that has influenced food cultures across the Middle East and the Silk Road. This course will teach you how to cook a range of dishes and side dishes to create a multi-course Persian meal. Along the way you will learn about different aspects of Persian culture and hospitality. You will also get in-depth insights and anecdotes on Iranian history and culture from a leading New Zealand expert on Iranian history

Fees: NZ$75 - includes all ingredients which you will take home

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PERSIAN SWEETS:

Tutor/Facilitator: Nadereh Khani
1 Wednesday night - On 12 June from 7-9pm

The Persian Sweets Workshop provides a unique and enjoyable baking experience which brings the sweets of the exotic East to New Zealand. We will teach you to bake two popular Persian sweets and you will get a chance to try eight more different sweets.

Fees: NZ$35 - Fee includes all ingredients

Click here for more information on this course or to enrol

 
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