Food and Wine

HIGH TEA - How to host

Tutor/Facilitator: Mandy Keen
1 Saturday - 26 July from 10am - 2pm

Come along to a masterclass in high tea from decorations to food to etiquette. If you've always wanted to host a special morning or afternoon tea then you'll love this class where we will cover all the bases from basic on a budget to going all out for a loved one's birthday and the sky's the limit.

Fees: NZ$70 - fee includes ingredients

Click here for more information on this course or to enrol

VIETNAMESE COOKING

Tutor/Facilitator: Ha Nguyen
4 Thursday nights - Starts on 24 July from 6-8pm

These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians)

Fees: NZ$140 - Includes Ingredients, bring a container to take food samples home

Click here for more information on this course or to enrol

VIETNAMESE COOKING - More Tastes

Tutor/Facilitator: Ha Nguyen
4 Thursday evenings - Starts on 21 August from 6 - 8pm

This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but likely to be lemongrass chicken rice, salad, beef PHO, new wraps and rolls.

Fees: NZ$140 - fee includes ingredients, bring a container to take food samples home

Click here for more information on this course or to enrol

 
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