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Rolla Farah

MIDDLE EASTERN MEALS:
5 Wednesday nights - Starts 19 February from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Click here for more information on this course or to enrol

 
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