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 Manjula PatelManjula Patel has been cooking for 25 years. She was born in Nairobi, East Africa and moved to England at the age of nine. Although she was raised in an Indian community, she developed a passion for cooking through being expose to many different cultures. Being an outgoing person, she loves entertaining friends and family, and brings a positive attitude to all her classes.
INDIAN COOKING: WRAPS & ROLLS
4 Monday nights - Starts on 2 August from 7-9pm Suitable for both vegetarians and meat eaters, these versatile wraps are easy-to-make and are great for lunches, barbecues or finger foods at parties. Click here for more information on this course or to enrol
INDIAN VEGETARIAN COOKING
4 Monday nights - Starts on 18 October from 7-9pm This class is FULL. Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India. Click here for more information on this course or to enrol
INDO-CHINESE COOKING
1 Saturday - On 20 November from 9am-3:30pm Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes. |