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Manjula Patel has been cooking for 25 years.
She was born in Nairobi, East Africa and moved to England at the age of nine.
Although she was raised in an Indian community, she developed a passion for cooking through being expose to many different cultures.
Being an outgoing person, she loves entertaining friends and family, and brings a positive attitude to all her classes.
Make quick nutritious meals with heaps of flavour. You bring your own ingredients and container to take your meals home. Recipes include Spicy Gobi Bhajis (fried cauliflower)
Madras Chicken curry( rich coconut curry)
Different Dhals and
Breads for any occasion
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