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 Manjula PatelManjula Patel has been cooking for 25 years. She was born in Nairobi, East Africa and moved to England at the age of nine. Although she was raised in an Indian community, she developed a passion for cooking through being expose to many different cultures. Being an outgoing person, she loves entertaining friends and family, and brings a positive attitude to all her classes.
INDIAN MEALS: Quick, Easy & Authentic
5 Monday nights - Starts 10 February from 7-9pm This course has been CANCELLED, Make quick nutritious meals with heaps of flavour. You bring your own ingredients and container to take your meals home. Click here for more information on this course or to enrol
INDO-CHINESE COOKING
8 Monday nights - Starts 4 May from 7pm-9pm Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes. |