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Manjula Patel

Manjula Patel has been cooking for 25 years.

She was born in Nairobi, East Africa and moved to England at the age of nine.

Although she was raised in an Indian community, she developed a passion for cooking through being expose to many different cultures.

Being an outgoing person, she loves entertaining friends and family, and brings a positive attitude to all her classes.

1 Saturday - On 14 November from 9am-4pm

Make yummy entrees using left over vegetables. Learn how to make curry using frozen chips. Also make different breads from scratch as well as using bought lentils to make an easy curry.

Click here for more information on this course or to enrol

5 Monday nights - Starts 12 October from 7-9pm

Make quick nutritious meals with heaps of flavour. You bring your own ingredients and container to take your meals home. Recipes include Spicy Gobi Bhajis (fried cauliflower) Madras Chicken curry( rich coconut curry) Different Dhals and Breads for any occasion

Click here for more information on this course or to enrol

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