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Manjula Patel has been cooking for 25 years.
She was born in Nairobi, East Africa and moved to England at the age of nine.
Although she was raised in an Indian community, she developed a passion for cooking through being expose to many different cultures.
Being an outgoing person, she loves entertaining friends and family, and brings a positive attitude to all her classes.
Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes.
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