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Katy McTeigue

Katy learnt about Japanese cooking while living in Japan on a teaching exchange. She is passionate about Japanese food as it is not only very healthy but also can be enjoyed with the eyes as well as the mouth.

JAPANESE COOKING: Homestyle & Bento
5 Thursday nights - Starts 14 February from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in.

Click here for more information on this course or to enrol

 
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