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Katy learnt about Japanese cooking while living in Japan on a teaching exchange. She is passionate about Japanese food as it is not only very healthy but also can be enjoyed with the eyes as well as the mouth.
This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Also learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. Bring your chopsticks, and a container to take leftovers home in.
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