Tutors |
![]() Ha NguyenHa Nguyen, who came to New Zealand early 2011 to pursue her post graduate studies in
JELLY ART CAKES
1 Wednesday night - On 7 September from 6-9pm Learn to make beautiful 3D jelly cakes. These confections are made with jelly and aga powders (which are from seaweeds and vegan-friendly) and inject colorful motifs onto a clear base. These cakes are an awe-inspiring example of when food transcends into edible works of art. Click here for more information on this course or to enrol
VIETNAMESE COOKING:
4 Wednesday nights - Starts on 3 August from 6-8pm These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. |