Tutor/Facilitator: Manjula Patel 4 Monday nights - Starts on 14 March from 7-9pm
Create delicious, nutritious meat free dishes with all the exotic spices and flavours of India.
Fees: NZ$110 - Fee includes ingredients
By the end of the workshop, you'll be able to: • Make a range of vegetarian meals with simple ingredients • Make a lentil and vegetable curry • Use coconut milk and yogurt base in your curries • Confidently use a variety of spices
All prices are in New Zealand dollars.
Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 - Phone 04 232 7163. [email protected]
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