All ingredients are provided as are recipes and detailed handouts to take away with you. Bring an apron, a dishcloth, 3 or 4 tea towels, a pen to take notes and a 2 litre container and plastic re-sealable food bags to take your cheese home.
During the workshop, the following topics will also be covered: Milk and where to source it, hygiene and sanitation, equipment required and the origins of the cheeses you are about to make. You will also receive comprehensive instruction on how to mature your Brie cheese over the next few weeks.
A small break will be provided and you will have the opportunity to purchase equipment and cheese making ingredients after the workshop should you wish to replicate the experience at home.
All prices are in New Zealand dollars.
Contact information
Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 - Phone 0223650558 [email protected]
Privacy Policy
This website will store the name, email, phone number and other information submitted on the form. This information will only be used by Tawa College for enrollment purposes. We will not share this information with anyone, with the except of the Ministry of Education, for statistical purposes.
Credit card information will not be stored on this website. Credit card processing will be done by the ASB bank via a secure server.
Refund policy
Refund requests must be made in writing to the Co-ordinator. Prior to the course commencing, a 20% administration cost will be removed from the refund. No refund will be available 24 hours prior to the course starting or once the course has started. A full refund is available should the Coordinator cancel the course.
Payment Security
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