MENU:
SIZZLING ENTREES:
Meat kebabs with mango chutney
Mushroom pouches
MAINS:
Lamb Punjabi Style
Nargisi Vegetable Kofta
Chickpea Curry
BREADS:
Tandoori Roti
Chole Poori
ACCOMPANIMENTS:
Raita Cucumber
Jeeru Rice
SWEETS:
Gulaab Jamnu
INDO-CHINESE COOKINGIndian / Chinese food
Tutor/Facilitator: Manjula Patel
4 Monday nights - Starts on 10 May from 7pm-9pm Discover the exotic flavours of Indian-Chinese cuisine, where Chinese seasoning and cooking techniques are adapted to suit Indian Tastes. Fees: NZ$100 - Fee includes ingredients |
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All prices are in New Zealand dollars. Contact information Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 - Privacy Policy This website will store the name, email, phone number and other information submitted on the form. This information will only be used by Tawa College for enrollment purposes. We will not share this information with anyone, with the except of the Ministry of Education, for statistical purposes. Credit card information will not be stored on this website. Credit card processing will be done by the ASB bank via a secure server. Refund policy Refund requests must be made in writing to the Co-ordinator. Prior to the course commencing, a 20% administration cost will be removed from the refund. No refund will be available 24 hours prior to the course starting or once the course has started. A full refund is available should the Coordinator cancel the course. Payment Security Credit card payments will be made through Payment Express via a secure, encrypted page using an SSL certificate. This website is managed by Rainbow Creative, Tawa. Phone 04 232 1000. [email protected] |
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