Food and Wine |
Asian Cooking & Dim Sum:Tutor/Facilitator: Roda Feasey Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients. Fees: NZ$180 - Includes all ingredients Click here for more information on this course or to enrol CHEESEMAKING: Feta & MozzarellaTutor/Facilitator: Alexis Murti You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this four and a half hour hands-on workshop, you will be guided through the cheese making process while you make your own Feta and Mozzarella which you will be able to take home and show off at the end! Fees: NZ$135 - includes all ingredients, please bring a container to take your cheese home Click here for more information on this course or to enrol EASTER BAKINGTutor/Facilitator: Micaella Turner Unfortunately this course has been CANCELLED. Learn to make delicious Hot Cross Buns. Bake and decorate a mini Easter themed cake. Gluten free options not available for this course Fees: NZ$85 - Fee includes ingredients Click here for more information on this course or to enrol INDIAN STREET FOODTutor/Facilitator: Manjula Patel Create a range of delicious and nutritious finger food dishes that you would find being sold by street vendors in India. Examples are Spicy Allo Tikki (potato cakes) Vegetables sausages ( spicy crispy mixed vegetables Cocktail Samosas ( tender chicken wrapped spring roll) Corn Baskets (sweet corn , capsicum onion in bread baskets) Fees: NZ$180 - Fee includes all ingredients Click here for more information on this course or to enrol ITALIAN COOKING: 1Tutor/Facilitator: Micaella Turner Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please bring a pasta machine if you have one, some will be provided. If you have dietary requirements please contact us to confirm that we can accommodate your needs, before you enrol. Fees: NZ$130 - Fee includes ingredients Click here for more information on this course or to enrol VIETNAMESE COOKINGTutor/Facilitator: Ha Nguyen THIS COURSE IS NOW FULL. These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for Vegetarians) Fees: NZ$135 - Includes Ingredients |