Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Wednesday nights - Starts 1 August from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

CAKE DECORATING: Drip Cake (August)

Tutor/Facilitator: Marie Donald
1 Saturday - On 11 August from 9am-4pm

Learn to level, layer, fill and cover a cake in ganache. Create a drip effect, chocolate sails and decorations to create a show stopping centrepiece (picture example only and 21 topper not included) Class size limited to 8 students. Students need to bring a cake and cake board. This course has been CANCELLED. Come to the one in September.

Fees: NZ$100 - Includes icing. You need to bring cake

Click here for more information on this course or to enrol

CAKE DECORATING: Drip Cake (September)

Tutor/Facilitator: Marie Donald
1 Saturday - On 8 September from 9am-4pm

Learn to level, layer, fill and cover a cake in ganache. Create a drip effect, chocolate sails and decorations to create a show stopping centrepiece (picture example only and 30 topper not included) Class size limited to 8 students. Students need to bring a cake and cake board.

Fees: NZ$100 - Includes icing. You need to bring cake

Click here for more information on this course or to enrol

Japanese Cooking & Bento

Tutor/Facilitator: Katy McTeigue
3 Thursday nights - Starts 2 August from 7-9pm

Learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine.

Fees: NZ$75 - Includes all ingredients

Click here for more information on this course or to enrol

Middle Eastern Cuisine

Tutor/Facilitator: Rolla Farah
5 Tuesday nights - Starts 28 August from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

SINGAPORE & MALAYSIAN FOOD

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 30 July from 7-9pm

Singapore’s food is as mixed as the heritage of its people. They all come together at hawkers stalls and street stalls to share. Singapore food is as important as religion and culture. Muslims don’t eat pork and Hindu don’t eat beef so that leaves you with vegetarian being popular. All people come together to share their cuisine and show respect in the food selection so that it is acceptable to all. Malaysian food is influenced by different cultures. From Arab to Chinese. Different parts of region have their different recipes. Such as beef rending. Malaysian food is known to be spicy, the preparation of aromatic spices used makes it unique. This course has now been CANCELLED

Fees: NZ$120 - Includes some ingredients

Click here for more information on this course or to enrol

 
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