Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Wednesday nights - Starts 9 May from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

CAKE DECORATING: Flower Cake

Tutor/Facilitator: Marie Donald
1 Saturday - On 26 May from 9am - 4pm

Learn to make ganache cover a cake in ganache, covering in fondant , decorating ie making a flower cake. Class size limited to 8 students Students need to bring a cake.

Fees: NZ$95 - Fee includes icings (You need to bring cake)

Click here for more information on this course or to enrol

CAKE DECORATING: Unicorn Cake

Tutor/Facilitator: Marie Donald
1 Saturday - On 30 June from 9am -4pm

Learn how to make this stunning unicorn cake. What will I learn: -how to make ganache and cover a cake in ganache -how to cover in fondant -how to make, colour and pipe buttercream to create a beautiful unicorn mane -how to make modelling chocolate to make the horn Tools, fondant, ganache, modelling chocolate and buttercream provided. You will need to bring a cake (recipe provided) and cake board and something to take home your creation. Class size limited to 8 students.

Fees: NZ$100 - Includes icing. You need to bring cake

Click here for more information on this course or to enrol

INDIAN STREET FOOD:

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 7 May from 7-9pm

Create a range of delicious and nutritious finger food dishes that you would find being sold by street vendors in India. Examples are Spicy Allo Tikki (potato cakes) Vegetables sausages ( spicy crispy mixed vegetables Cocktail Samosas ( tender chicken wrapped spring roll) Corn Baskets (sweet corn , capsicum onion in bread baskets)

Fees: NZ$105

Click here for more information on this course or to enrol

Japanese Cooking & Bento

Tutor/Facilitator: Katy McTeigue
3 Tuesday nights - Starts 27 March from 7-9pm

Learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine. This course has now been CANCELLED

Fees: NZ$75 - Includes all ingredients

Click here for more information on this course or to enrol

Japanese Cooking Homestyle

Tutor/Facilitator: Katy McTeigue
3 Thursday nights - Starts 10 May from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$75 - Includes all ingredients

Click here for more information on this course or to enrol

Middle Eastern Cuisine

Tutor/Facilitator: Rolla Farah
5 Tuesday nights - Starts 8 May from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, humus and taboulah salad.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

 
© 2018 Tawa College Community Education | Site map | Search | Terms & Conditions
Powered by Rainbow Creative | 20 Apr 2018 | Admin