Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Wednesday nights - Starts 1 August from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

CAKE DECORATING: Drip Cake (August)

Tutor/Facilitator: Marie Donald
1 Saturday - On 11 August from 9am-4pm

Learn to level, layer, fill and cover a cake in ganache. Create a drip effect, chocolate sails and decorations to create a show stopping centrepiece (picture example only and 21 topper not included) Class size limited to 8 students. Students need to bring a cake and cake board.

Fees: NZ$100 - Includes icing. You need to bring cake

Click here for more information on this course or to enrol

CAKE DECORATING: Drip Cake (September)

Tutor/Facilitator: Marie Donald
1 Saturday - On 8 September from 9am-4pm

Learn to level, layer, fill and cover a cake in ganache. Create a drip effect, chocolate sails and decorations to create a show stopping centrepiece (picture example only and 30 topper not included) Class size limited to 8 students. Students need to bring a cake and cake board.

Fees: NZ$100 - Includes icing. You need to bring cake

Click here for more information on this course or to enrol

CAKE DECORATING: Flower Cake

Tutor/Facilitator: Marie Donald
1 Saturday - On 26 May from 9am - 4pm

Learn to make ganache cover a cake in ganache, covering in fondant , decorating ie making a flower cake. Class size limited to 8 students Students need to bring a cake.

Fees: NZ$95 - Fee includes icings (You need to bring cake)

Click here for more information on this course or to enrol

CAKE DECORATING: Unicorn Cake

Tutor/Facilitator: Marie Donald
1 Saturday - On 30 June from 9am -4pm

Learn how to make this stunning unicorn cake. What will I learn: -how to make ganache and cover a cake in ganache -how to cover in fondant -how to make, colour and pipe buttercream to create a beautiful unicorn mane -how to make modelling chocolate to make the horn Tools, fondant, ganache, modelling chocolate and buttercream provided. You will need to bring a cake (recipe provided) and cake board and something to take home your creation. Class size limited to 8 students.

Fees: NZ$100 - Includes icing. You need to bring cake

Click here for more information on this course or to enrol

INDIAN STREET FOOD:

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 7 May from 7-9pm

Create a range of delicious and nutritious finger food dishes that you would find being sold by street vendors in India. Examples are Spicy Allo Tikki (potato cakes) Vegetables sausages ( spicy crispy mixed vegetables Cocktail Samosas ( tender chicken wrapped spring roll) Corn Baskets (sweet corn , capsicum onion in bread baskets) This class is now CANCELLED

Fees: NZ$105

Click here for more information on this course or to enrol

Japanese Cooking & Bento

Tutor/Facilitator: Katy McTeigue
3 Thursday nights - Starts 2 August from 7-9pm

Learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine.

Fees: NZ$75 - Includes all ingredients

Click here for more information on this course or to enrol

Japanese Cooking Homestyle

Tutor/Facilitator: Katy McTeigue
3 Thursday nights - Starts 10 May from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$75 - Includes all ingredients

Click here for more information on this course or to enrol

Middle Eastern Cuisine

Tutor/Facilitator: Rolla Farah
5 Tuesday nights - Starts 31 July from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

SINGAPORE & MALAYSIAN FOOD

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 30 July from 7-9pm

Singapore’s food is as mixed as the heritage of its people. They all come together at hawkers stalls and street stalls to share. Singapore food is as important as religion and culture. Muslims don’t eat pork and Hindu don’t eat beef so that leaves you with vegetarian being popular. All people come together to share their cuisine and show respect in the food selection so that it is acceptable to all. Malaysian food is influenced by different cultures. From Arab to Chinese. Different parts of region have their different recipes. Such as beef rending. Malaysian food is known to be spicy, the preparation of aromatic spices used makes it unique.

Fees: NZ$120 - Includes some ingredients

Click here for more information on this course or to enrol

 
© 2018 Tawa College Community Education | Site map | Search | Terms & Conditions
Powered by Rainbow Creative | 24 Jun 2018 | Admin