Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts 17 October from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$110 - Includes all ingredients

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INDIAN COOKING: Vegetarian

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 31 July from 7-9pm

Create a range of delicious and nutritious meat-free dishes, with an Indian focus.

Fees: NZ$105

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Indo/Chinese Cooking

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 16 October from 7-9pm

Indian Chinese cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes. Hot chillies, ginger, garlic, sesame seeds, dry red chillies, black pepper corns, yogurt are also frequently used in dishes. This makes Indian Chinese food similar in taste to many ethnic dishes in Southeast Asian countries such as Singapore, Malaysia which have strong Chinese and Indian cultural influences. You will be sent a list of ingredients to bring on the first night. This course is now cancelled

Fees: NZ$105

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Japanese Cooking Homestyle (November)

Tutor/Facilitator: Katy McTeigue
3 Tuesday nights - Starts 21 November from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$75 - Fee includes all ingredients

Click here for more information on this course or to enrol

Japanese Cooking Homestyle (September)

Tutor/Facilitator: Katy McTeigue
3 Tuesday nights - Starts 5 September from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$75 - Includes all ingredients

Click here for more information on this course or to enrol

Middle Eastern Cuisine

Tutor/Facilitator: Rolla Farah
5 Wednesday nights - Starts 18 October from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, humus and taboulah salad.

Fees: NZ$110 - Includes all ingredients

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WEST AFRICAN COOKING: from groundnut to jollof

Tutor/Facilitator: Gertrude Agbozo
5 Thursday nights - Starts 24 August from 7-9pm

From Senegal to Cameroon, West Africa is a diverse region with millions of people, representing over 100+ ethnic groups. West Africans are friendly and love to eat with family, friends and guests. Learn how to make some common dishes from the region like groundnut stew/peanut soup, seafood stew with kumara, and jollof rice. This course has been CANCELLED

Fees: NZ$70

Click here for more information on this course or to enrol

 
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