Food and Wine

Asian Cooking & Dim Sum: 2018

Tutor/Facilitator: Rhoda Feasey
5 Tuesday nights - Starts 20 February from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$110 - Includes all ingredients

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CAKE DECORATING: 2018

Tutor/Facilitator: Marie Donald
1 Saturday - On 17 March from 9am - 4pm

Learn to make ganache cover a cake in ganache, covering in fondant , decorating ie making a flower or a drip cake. Students need to bring a cake.

Fees: NZ$95 - Fee includes icings (You need to bring cake)

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Indo/Chinese Cooking 2018

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 12 February from 7-9pm

Indian Chinese cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes. Hot chillies, ginger, garlic, sesame seeds, dry red chillies, black pepper corns, yogurt are also frequently used in dishes. This makes Indian Chinese food similar in taste to many ethnic dishes in Southeast Asian countries such as Singapore, Malaysia which have strong Chinese and Indian cultural influences. You will be sent a list of ingredients to bring on the first night.

Fees: NZ$105

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Japanese Cooking & Bento 2018

Tutor/Facilitator: Katy McTeigue
3 Tuesday nights - Starts 27 March from 7-9pm

Learn to prepare a variety of boxed meals from cute "kyaraben" to more formal traditional Japanese Cuisine.

Fees: NZ$75 - Includes all ingredients

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Japanese Cooking Homestyle 2018

Tutor/Facilitator: Katy McTeigue
3 Tuesday nights - Starts 12 June from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$75 - Includes all ingredients

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JAPANESE SUSHI ROLLS: 2018

Tutor/Facilitator: Yuri Zaiki
I Saturday morning - On 17 February from 9:30am-1:30pm

Ever wanted to create your very own sushi rolls? Come along and find out how to cook rice perfectly, use a sushi mat to roll sushi and decorate a plate of sushi to wow dinner guests or excite the family at meal time while keeping them healthy !

Fees: NZ$60 - Fee includes all ingredients

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Middle Eastern Cuisine 2018

Tutor/Facilitator: Rolla Farah
5 Wednesday nights - Starts 14 February from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, humus and taboulah salad.

Fees: NZ$110 - Includes all ingredients

Click here for more information on this course or to enrol

 
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