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Asian Cooking & Dim Sum:Tutor/Facilitator: Roda Feasey Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients. Fees: NZ$180 - Includes all ingredients Click here for more information on this course or to enrol You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this four and a half hour hands-on workshop, you will be guided through the cheese making process while you make your own Feta and Mozzarella which you will be able to take home and show off at the end! Fees: NZ$135 - includes all ingredients, please bring a container to take your cheese home Click here for more information on this course or to enrol Create a range of delicious and nutritious finger food dishes that you would find being sold by street vendors in India. Examples are Spicy Allo Tikki (potato cakes) Vegetables sausages ( spicy crispy mixed vegetables Cocktail Samosas ( tender chicken wrapped spring roll) Corn Baskets (sweet corn , capsicum onion in bread baskets) Fees: NZ$180 - Fee includes all ingredients Click here for more information on this course or to enrol 
ITALIAN COOKING: 1Tutor/Facilitator: Micaella Turner Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please bring a pasta machine if you have one, some will be provided. If you have dietary requirements please contact us to confirm that we can accommodate your needs, before you enrol. Fees: NZ$130 - Fee includes ingredients |
