The Indian Chinese is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

Some examples of what you will make

VEG MANCHURIAN   is all time hit Chinese recipe, several veggies are collected and mixed with some spices and turned into tiny and cute balls in thick sauce.

CHILLI CHICKEN   is a mouth-watering Chinese dish, here fried chicken is cooked in the combination of Indian vegetables and Chinese flavours and served with basmati rice.

SHANGHAI CHICKEN   in the special style preparation of making chicken sauces along with Indian herbs and seeds and then served with some roti.

THE SIZZLING CHINESE SIZZLER   is one of the most loving dish in India cuisine, Chinese sauces combined with spices gives a heaven taste when served. 

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Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 -
Phone 04 232 7163. comed@tawacollege.school.nz

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